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Ingredients
400g Salmon steaks (I used salmon fillet with the skin on)
1 Tablespoon oil
Salt and pepper (I use sichuan pepper, our preference)
1 Teaspoon soy sauce
1 Tablespoon lemon juice
1 Teaspoon wasabi paste (or to taste, I use way more, we love it)
3 Tablespoons mayonnaise
Method
1. Preheat oven to 200c degrees. I don’t bother with this I prefer to cook mine in a hot pan as I like to crisp up the skin on the salmon, so take your pick. In a pan depending on thickness of fillets I cook for 4-6 Min’s a side.
2. Cut salmon into 2 steaks.
3. Rub salmon steak with oil, and season with salt and pepper.
4. Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
5. Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.
Serve salmon with stir fried vegetables and top with wasabi mayonnaise.
All photos taken by me unless otherwise stated.