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Archive for the ‘Crispy coated’ Category

This is another quick recipe to put together with a lovely end result, the mushroom, sour cream topping with the crispy breadcrumbs is very moreish and goes perfectly with the fish. I served ours over sweet potato mash with broccoli, cauliflower in a mustard lemon sauce. I also used panko flakes instead of regular breadcrumbs as that is what I had on hand and also added some garlic to the onion and mushroom mix when I cooked it. If you would like to read more reviews on this recipe please click here.

If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.

Ingredients

4 Firm white fish fillets (I cut ours in half
250g Fresh mushrooms, sliced
1 Onion, chopped finely
2 Cloves garlic, crushed
1 Tablespoon butter
Salt and pepper to taste
1 Cup sour cream
5 Tablespoons parmesan cheese, grated
4 Tablespoons dry breadcrumbs, or enough to cover fillets (I used panko flakes)
Parsley for garnish

Method

1. If fish fillets are large, cut into serving pieces.

2. Pat fish dry.

3. Arrange in ungreased 12 x 7&1/2in baking dish.

4. Cook and stir mushrooms, onion and garlic in butter until mushrooms are golden, about 5 minutes.

5. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.

6. Mix sour cream and cheese.

7. Spread over mushroom mixture.

8. Sprinkle with bread crumbs.

9. Bake uncovered at 180 degrees Celsius until fish flakes easily with fork, 25 to 30 minutes.

Sprinkle with parsley and serve.

All photos taken by me unless otherwise stated.

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This is a super, easy, quick recipe that tastes great and would make a great finger food as well as a main served with salad. I made mine with panko flakes as I could not get soda crackers here. I also added a little more plum sauce to the ketchup just to suit our tastes. If you want to read more reviews on this one please click here.

If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly, camphor laurel chopping, cheese boards, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.

Ingredients

FOR FINGERS

1/2 cups soda crackers, finely crushed (I used panko flakes)
1/3 cup mayonnaise
4 boneless skinless chicken breasts

FOR DIPPING SAUCE

6 tablespoons ketchup
6 tablespoons plum sauce
2 teaspoons soy sauce

Method

1. Preheat oven to 400°F & grease a rimmed baking sheet well.

2. Cut each chicken breast crosswise into 4 or 5 strips, then pat dry.

3. Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl.

4. Add chicken strips to mayo & turn to coat all over.

5. Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.

6. Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes.

7. Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside.

8. While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce.

Either serve as a main with a salad and dipping sauce on the side or Place in center of serving platter, & when fingers are baked, arrange them around the bowl.

All photos taken by me unless otherwise stated.

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Today I am posting another recipe I got from a recipezarr member, if you have seen my post for Exotic Ya’ Make a Jamaica Jerk Shrimp With Mango Papaya Salsa, this recipe is from the same person. I was looking for a quick easy mid week meal to prepare I couldn’t believe something so simple could taste so delicious. I served mine with door stop fries and I did buy tartar sauce to go on the side but ended up not opening it as it was great just as it was. If you enjoyed this recipe or the Jamaica Jerk recipe click http://www.recipezaar.com/194011 for more photo’s of this recipe or to view other recipes by this chef.

Ingredients

1-2 lb halibut
4 cups sour cream and onion potato chips, crushed
1/2 cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
pepper

Method

1.Preheat oven to 375 degrees.

2.Rinse halibut and pat dry with paper towels.

3.Cut fish into large cubes or thick fingers.

4.Add pepper to melted butter, to taste.

5.Dip fish pieces into butter and then coat with crushed potato chips.

6.Place on ungreased baking stone or cookie sheet.

7.Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.

Alternate method:
If you are watching your fat intake, use beaten eggs in place of the butter.
Serve hot plain or with tartar sauce.
**These make great appetizers when cut into smaller pieces.

All photo’s taken by me unless otherwise stated.

Read Full Post »

Today I am posting another recipe I got from a recipezarr member, if you have seen my post for Exotic Ya’ Make a Jamaica Jerk Shrimp With Mango Papaya Salsa, this recipe is from the same person. I was looking for a quick easy mid week meal to prepare I couldn’t believe something so simple could taste so delicious. I served mine with door stop fries and I did buy tartar sauce to go on the side but ended up not opening it as it was great just as it was. If you enjoyed this recipe or the Jamaica Jerk recipe click http://www.recipezaar.com/194011 for more photo’s of this recipe or to view other recipes by this chef.

Ingredients

1-2 lb halibut
4 cups sour cream and onion potato chips, crushed
1/2 cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
pepper

Method

1.Preheat oven to 375 degrees.

2.Rinse halibut and pat dry with paper towels.

3.Cut fish into large cubes or thick fingers.

4.Add pepper to melted butter, to taste.

5.Dip fish pieces into butter and then coat with crushed potato chips.

6.Place on ungreased baking stone or cookie sheet.

7.Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.

Alternate method:
If you are watching your fat intake, use beaten eggs in place of the butter.
Serve hot plain or with tartar sauce.
**These make great appetizers when cut into smaller pieces.

All photo’s taken by me unless otherwise stated.

Read Full Post »

Today I am posting another recipe I got from a recipezarr member, if you have seen my post for Exotic Ya’ Make a Jamaica Jerk Shrimp With Mango Papaya Salsa, this recipe is from the same person. I was looking for a quick easy mid week meal to prepare I couldn’t believe something so simple could taste so delicious. I served mine with door stop fries and I did buy tartar sauce to go on the side but ended up not opening it as it was great just as it was. If you enjoyed this recipe or the Jamaica Jerk recipe click http://www.recipezaar.com/194011 for more photo’s of this recipe or to view other recipes by this chef.

Ingredients

1-2 lb halibut
4 cups sour cream and onion potato chips, crushed
1/2 cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
pepper

Method

1.Preheat oven to 375 degrees.

2.Rinse halibut and pat dry with paper towels.

3.Cut fish into large cubes or thick fingers.

4.Add pepper to melted butter, to taste.

5.Dip fish pieces into butter and then coat with crushed potato chips.

6.Place on ungreased baking stone or cookie sheet.

7.Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.

Alternate method:
If you are watching your fat intake, use beaten eggs in place of the butter.
Serve hot plain or with tartar sauce.
**These make great appetizers when cut into smaller pieces.

All photo’s taken by me unless otherwise stated.

Read Full Post »

Today I am posting another recipe I got from a recipezarr member, if you have seen my post for Exotic Ya’ Make a Jamaica Jerk Shrimp With Mango Papaya Salsa, this recipe is from the same person. I was looking for a quick easy mid week meal to prepare I couldn’t believe something so simple could taste so delicious. I served mine with door stop fries and I did buy tartar sauce to go on the side but ended up not opening it as it was great just as it was. If you enjoyed this recipe or the Jamaica Jerk recipe click http://www.recipezaar.com/194011 for more photo’s of this recipe or to view other recipes by this chef.

Ingredients

1-2 lb halibut
4 cups sour cream and onion potato chips, crushed
1/2 cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
pepper

Method

1.Preheat oven to 375 degrees.

2.Rinse halibut and pat dry with paper towels.

3.Cut fish into large cubes or thick fingers.

4.Add pepper to melted butter, to taste.

5.Dip fish pieces into butter and then coat with crushed potato chips.

6.Place on ungreased baking stone or cookie sheet.

7.Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.

Alternate method:
If you are watching your fat intake, use beaten eggs in place of the butter.
Serve hot plain or with tartar sauce.
**These make great appetizers when cut into smaller pieces.

All photo’s taken by me unless otherwise stated.

Read Full Post »

Today I am posting another recipe I got from a recipezarr member, if you have seen my post for Exotic Ya’ Make a Jamaica Jerk Shrimp With Mango Papaya Salsa, this recipe is from the same person. I was looking for a quick easy mid week meal to prepare I couldn’t believe something so simple could taste so delicious. I served mine with door stop fries and I did buy tartar sauce to go on the side but ended up not opening it as it was great just as it was. If you enjoyed this recipe or the Jamaica Jerk recipe click http://www.recipezaar.com/194011 for more photo’s of this recipe or to view other recipes by this chef.

Ingredients

1-2 lb halibut
4 cups sour cream and onion potato chips, crushed
1/2 cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
pepper

Method

1.Preheat oven to 375 degrees.

2.Rinse halibut and pat dry with paper towels.

3.Cut fish into large cubes or thick fingers.

4.Add pepper to melted butter, to taste.

5.Dip fish pieces into butter and then coat with crushed potato chips.

6.Place on ungreased baking stone or cookie sheet.

7.Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.

Alternate method:
If you are watching your fat intake, use beaten eggs in place of the butter.
Serve hot plain or with tartar sauce.
**These make great appetizers when cut into smaller pieces.

All photo’s taken by me unless otherwise stated.

Read Full Post »

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