Archive for the ‘Mousse’ Category

This mousse is so very rich and so very good. I tagged this one to make about a week ago and just got round to it on the weekend to take to a family BBQ. It is a truly sinful dessert and totally indulgent, but worth every bite. My whole family thought it was very yummy although all said it is not something you could eat to much of as it is very rich. I am the first person to make and review this recipe but did not change a thing. I have never made mousse before so followed the instructions to the tee which were very easy to follow in fact the whole recipe was easy peasy to make. To view the original recipe please click here. Tisme the chef of this one has some great recipes ans I have tried several, so I would definitely check out more of hers, if you go look at this one.

If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.


125g Cream cheese, softened
1/2 Cup caster sugar
1 Cup cream
2 Eggs, separated
1 Teaspoon gelatine dissolved in 1/4 cup boiling water
200g Dark chocolate, melted
100g Toblerone chocolate, chopped finely
1/2 Tablespoon brandy
Chocolate, and cream for decoration


1. Beat cream cheese, sugar and cream until smooth.

2. Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.

3. Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.

4. Pour into small dishes and chill for 4 hours.

Decorate with extra chocolate and cream if desired.

All photos taken by me unless otherwise stated.


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