If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
125g Cream cheese, softened
1/2 Cup caster sugar
1 Cup cream
2 Eggs, separated
1 Teaspoon gelatine dissolved in 1/4 cup boiling water
200g Dark chocolate, melted
100g Toblerone chocolate, chopped finely
1/2 Tablespoon brandy
Chocolate, and cream for decoration
Method
1. Beat cream cheese, sugar and cream until smooth.
2. Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
3. Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
4. Pour into small dishes and chill for 4 hours.
Decorate with extra chocolate and cream if desired.
All photos taken by me unless otherwise stated.