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	<title>Comments for The Best Recipes</title>
	<atom:link href="http://thebestrecipes.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://thebestrecipes.wordpress.com</link>
	<description></description>
	<pubDate>Sun, 18 May 2008 01:58:06 +0000</pubDate>
	<generator>http://wordpress.org/?v=MU</generator>
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		<title>Comment on Chicken Cutlet Parmesan With Tomato Sauce by theflyingchef</title>
		<link>http://thebestrecipes.wordpress.com/2008/03/28/chicken-cutlet-parmesan-with-tomato-sauce/#comment-674</link>
		<dc:creator>theflyingchef</dc:creator>
		<pubDate>Fri, 16 May 2008 15:17:02 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/03/28/chicken-cutlet-parmesan-with-tomato-sauce/#comment-674</guid>
		<description>Thank you for such a nice comment; Nice addition with the garlic and onion powder to the chicken, it would had added a nice flavour. I am glad your family enjoyed it:)</description>
		<content:encoded><![CDATA[<p>Thank you for such a nice comment; Nice addition with the garlic and onion powder to the chicken, it would had added a nice flavour. I am glad your family enjoyed it <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>Comment on Chicken Cutlet Parmesan With Tomato Sauce by mrs.murray</title>
		<link>http://thebestrecipes.wordpress.com/2008/03/28/chicken-cutlet-parmesan-with-tomato-sauce/#comment-673</link>
		<dc:creator>mrs.murray</dc:creator>
		<pubDate>Fri, 16 May 2008 14:55:17 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/03/28/chicken-cutlet-parmesan-with-tomato-sauce/#comment-673</guid>
		<description>This recipe was GREAT!!! I followed it almost to a tee - except I added garlic powder and onion powder to the chicken before coating them with bread crumbs.  It was flavorful and DELICIOUS! My family loved it! Bravo!!!</description>
		<content:encoded><![CDATA[<p>This recipe was GREAT!!! I followed it almost to a tee - except I added garlic powder and onion powder to the chicken before coating them with bread crumbs.  It was flavorful and DELICIOUS! My family loved it! Bravo!!!</p>
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		<title>Comment on Filet Mignon With Goat Cheese and Balsamic Reduction and Asparagus With Morels by Morel Mushroom Fan</title>
		<link>http://thebestrecipes.wordpress.com/2008/02/01/filet-mignon-with-goat-cheese-and-balsamic-reduction-and-asparagus-with-morels/#comment-631</link>
		<dc:creator>Morel Mushroom Fan</dc:creator>
		<pubDate>Sat, 03 May 2008 15:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/02/01/filet-mignon-with-goat-cheese-and-balsamic-reduction-and-asparagus-with-morels/#comment-631</guid>
		<description>Wow, that looks good, I love steak and morels.</description>
		<content:encoded><![CDATA[<p>Wow, that looks good, I love steak and morels.</p>
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		<title>Comment on Creamy Herb and Garlic Chicken over Gnocchi by theflyingchef</title>
		<link>http://thebestrecipes.wordpress.com/2008/04/06/creamy-herb-and-garlic-chicken-over-gnocchi/#comment-619</link>
		<dc:creator>theflyingchef</dc:creator>
		<pubDate>Tue, 29 Apr 2008 05:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/06/creamy-herb-and-garlic-chicken-over-gnocchi/#comment-619</guid>
		<description>Thanks for the comment and I am glad you enjoyed it, it is one of my son's favourites too and is so quick qnd easy to throw together, with no fuss, always a big plus.</description>
		<content:encoded><![CDATA[<p>Thanks for the comment and I am glad you enjoyed it, it is one of my son&#8217;s favourites too and is so quick qnd easy to throw together, with no fuss, always a big plus.</p>
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		<title>Comment on Creamy Herb and Garlic Chicken over Gnocchi by sarahnopp</title>
		<link>http://thebestrecipes.wordpress.com/2008/04/06/creamy-herb-and-garlic-chicken-over-gnocchi/#comment-618</link>
		<dc:creator>sarahnopp</dc:creator>
		<pubDate>Tue, 29 Apr 2008 02:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/06/creamy-herb-and-garlic-chicken-over-gnocchi/#comment-618</guid>
		<description>Oh my- that was like a yummy cheese sauce! I am eating more of it as I type. This may become a staple meal in my home.</description>
		<content:encoded><![CDATA[<p>Oh my- that was like a yummy cheese sauce! I am eating more of it as I type. This may become a staple meal in my home.</p>
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		<title>Comment on Natures Cutting Boards by theflyingchef</title>
		<link>http://thebestrecipes.wordpress.com/natures-cutting-boards/#comment-615</link>
		<dc:creator>theflyingchef</dc:creator>
		<pubDate>Mon, 28 Apr 2008 18:11:26 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?page_id=445#comment-615</guid>
		<description>Thank you I think they are too. I am just having the finishing touches done to my official website and hoping to go live by the end of the week, worst case next week. Feel free to email me at thebestrecipes42@yahoo.co.uk. That way when it goes live I can email you with the web address.</description>
		<content:encoded><![CDATA[<p>Thank you I think they are too. I am just having the finishing touches done to my official website and hoping to go live by the end of the week, worst case next week. Feel free to email me at <a href="mailto:thebestrecipes42@yahoo.co.uk">thebestrecipes42@yahoo.co.uk</a>. That way when it goes live I can email you with the web address.</p>
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		<title>Comment on Natures Cutting Boards by L G Burdick</title>
		<link>http://thebestrecipes.wordpress.com/natures-cutting-boards/#comment-614</link>
		<dc:creator>L G Burdick</dc:creator>
		<pubDate>Mon, 28 Apr 2008 18:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/?page_id=445#comment-614</guid>
		<description>These are beautiful. Please let me know when they are available. TKS</description>
		<content:encoded><![CDATA[<p>These are beautiful. Please let me know when they are available. TKS</p>
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		<title>Comment on Pork and Prawn Stir-Fry by Cooking</title>
		<link>http://thebestrecipes.wordpress.com/2008/04/27/pork-and-prawn-stir-fry/#comment-625</link>
		<dc:creator>Cooking</dc:creator>
		<pubDate>Sun, 27 Apr 2008 13:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/27/pork-and-prawn-stir-fry/#comment-625</guid>
		<description>It is a splendid site. &lt;br/&gt;I linked so that your site could visit it from my site.&lt;br/&gt;Please link by all means with my site. &lt;br/&gt;http://cookingrecipe001.blogspot.com/ &lt;br/&gt;&lt;br/&gt;Because I show various recipes, please visit the all of you. &lt;br/&gt;http://cookingrecipe001.blogspot.com/&lt;br/&gt;&lt;br/&gt;If a site and you that it is possible, and a big connection comes,&lt;br/&gt;and it was watched comment by each other by linking have you visit it,&lt;br/&gt;I am happy at all. And I pray for your good luck.</description>
		<content:encoded><![CDATA[<p>It is a splendid site. <br />I linked so that your site could visit it from my site.<br />Please link by all means with my site. <br /><a href="http://cookingrecipe001.blogspot.com/" rel="nofollow">http://cookingrecipe001.blogspot.com/</a> </p>
<p>Because I show various recipes, please visit the all of you. <br /><a href="http://cookingrecipe001.blogspot.com/" rel="nofollow">http://cookingrecipe001.blogspot.com/</a></p>
<p>If a site and you that it is possible, and a big connection comes,<br />and it was watched comment by each other by linking have you visit it,<br />I am happy at all. And I pray for your good luck.</p>
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		<title>Comment on Stir-Fried Pork in Plum and Soy Sauce by Computador</title>
		<link>http://thebestrecipes.wordpress.com/2008/04/16/stir-fried-pork-in-plum-and-soy-sauce/#comment-583</link>
		<dc:creator>Computador</dc:creator>
		<pubDate>Sat, 19 Apr 2008 07:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/16/stir-fried-pork-in-plum-and-soy-sauce/#comment-583</guid>
		<description>Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the &lt;a HREF="http://computador-brasil.blogspot.com" REL="nofollow"&gt;Computador&lt;/a&gt;, I hope you enjoy. The address is http://computador-brasil.blogspot.com. A hug.&lt;a HREF="1444888716" REL="nofollow"&gt;&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the <a HREF="http://computador-brasil.blogspot.com" REL="nofollow">Computador</a>, I hope you enjoy. The address is <a href="http://computador-brasil.blogspot.com" rel="nofollow">http://computador-brasil.blogspot.com</a>. A hug.<a HREF="1444888716" REL="nofollow"></a></p>
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		<title>Comment on Chicken Wrapped in Prosciutto with Herb Caper Sauce by Philnezz</title>
		<link>http://thebestrecipes.wordpress.com/2008/04/15/chicken-wrapped-in-prosciutto-with-herb-caper-sauce/#comment-578</link>
		<dc:creator>Philnezz</dc:creator>
		<pubDate>Thu, 17 Apr 2008 03:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://thebestrecipes.wordpress.com/2008/04/15/chicken-wrapped-in-prosciutto-with-herb-caper-sauce/#comment-578</guid>
		<description>There is nothing like a good Chicken Recipe,  Chicken is quite simply the best food in the world because of it's versatility.  You can make thousands of chicken recipes and every one of them will be different and taste great.  ENJOY!!</description>
		<content:encoded><![CDATA[<p>There is nothing like a good Chicken Recipe,  Chicken is quite simply the best food in the world because of it&#8217;s versatility.  You can make thousands of chicken recipes and every one of them will be different and taste great.  ENJOY!!</p>
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