Posted in Sauces, Veal, Vegetables, tagged mushrooms, Sauce, Veal, Zurich, Smashed Potatoes on January 18, 2008 | No Comments »
I made a whole dish the other night by two zaar members. I did not make the veal exactly as stated, as the recipe did call for veal and pork and for it to be cut into strips. I live in Switzerland and I have seen a dish like this, it is usually served over [...]
Posted in Veal on January 16, 2008 | No Comments »
This is a very simple meal to put together and it tastes great, all the flavours go really well together. The butter has to be made ahead of time as you have to soften to make and then you want it to harden up again, so just bear this in mind when preparing.
Ingredients
12 Veal [...]
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