Posted in Sauces, Shellfish, Uncategorized, tagged Shellfish, lobster, Sauce, Seafood, Cheese Boards, Camphor Laurel, Chopping Boards, Wooden, Eco Friendly, Anti-Bacterial, Mezzaluna Boards, Platter Boards, Whisky on July 16, 2008 | 1 Comment »
This is another recipe I made for my seafood platter it was from a zaar member who had made this for a whole lobster. As I was making this as part of a platter with several dishes I made it with slipper lobster tails. This was an excellent simple way to serve lobster the only [...]
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Posted in Chicken, Sauces, Stuffed chicken, Vegetables, tagged Chicken, stuffed, broccoli, cream, mushroom, tarragon, Sauce, Prosciutto, Vegetables, Cream Cheese, Cheese Boards, Nature, Camphor Laurel, Chopping Boards, Wooden, Eco Friendly, Anti-Bacterial, Mezzaluna Boards, Dijon on July 13, 2008 | No Comments »
I made both of these recipes the other night from zaar members both were excellent, but probably a bit heavy together, this would also be because I served a tarragon cheese sauce with the chicken. The sauce was wonderful and went well with the chicken but I should have served it with a side salad [...]
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