Posted in Duck, Roasts, Sauces, tagged honey, roast, soy, Duck, Whole, Basting Sauce on December 26, 2007 | No Comments »
Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you [...]
Posted in Roasts, Sauces, Slow roasted, Turkey, tagged Moist, Port Gravy, roast, Turkey on December 26, 2007 | No Comments »
I hope you all had a Merry Christmas, had a great time with family and are full to brimming. I had a wonderful Christmas with family and friends, ate way to much as you do. Played loads of games, bought my hubby a professional poker set for Chrimbo so finished the night off with poker [...]
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