Posted in Beef, Roasts, Uncategorized, tagged Beef, Camphor Laurel, Cheese Boards, Chopping Boards, Eco Friendly, gravy, Red Wine, roast, Wooden on May 5, 2008 | No Comments »
I was going to post one of my own recipes today, but I made this zaar members recipe the other night and it was so good, I thought I would post this instead. I served mine as stated, except I also did roasted parsnips and stuffing balls and it was absolutely delcious. Do not be [...]
Posted in Duck, Roasts, Sauces, tagged Basting Sauce, Duck, honey, roast, soy, Whole on December 26, 2007 | No Comments »
Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you [...]
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