Sea Perch on a Bed of Risotto with a Morel Sauce

I made this last night to experiment with some different flavours, it worked really well, but it was full of flavours and very creamy, so not for the faint hearted or those who are on a diet.

                                                                                                                                                                                          Ingredients
Olive oil
2 Sea Perch fillets (If they are large 1 and cut it in half)
Risotto
1 Tablespoon olive oil
20g [...]

Read Full Post »

Parmesan Crusted Chicken on Eggplant Sun-Dried Tomato and Mozzarella with a Minted Pea Risotto

This is a wonderful dish full of flavour, the combination of the eggplant, sun-dried tomato and mozzarella, go really well with the crispy coated chicken.

                                                                                                                                                                    Ingredients
4 Chicken Breasts
3 Tablespoons olive oil
11/2 Teaspoons seeded mustard
2 Cloves garlic
11-2 Tablespoons Basil, finely chopped
11/2 Tablespoons Parsley, finely chopped
3/4 Cup grated Parmesan cheese
11/2 Cups panko flakes (These are Japanese breadcrumbs [...]

Read Full Post »