Posted in Asian, Pork, Shellfish, Vegetables, tagged Camphor Laurel, Cheese Boards, Chopping Boards, Food, Natural, Nature, Pork Mince, prawns, Stir-Fry, Thai, Wooden on April 27, 2008 | 1 Comment »
This recipe should actually have noodles in it, but my hubby and I are both watching our carb intake at the moment, so I omitted them and added some more meat and bean sprouts. I suppose this is more of a Pad Thai dish, if you decide to add noodles, I would cut the meat [...]
Posted in Asian, Pork, tagged bok choy, Gai Lan, Meatloaf, Oyster Sauce, Pork Mince, Thai on April 5, 2008 | No Comments »
This is a really quick easy recipe to throw together that is full of flavour. Be careful with the oyster sauce though I have listed amounts, but if you buy quite a strong brand I would recommend using less, it is a bit like soy sauce with the saltiness of it. The brand I use [...]
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