Posted in Ostrich, Sauces, Steak, Vegetables, tagged asparagus, mushrooms, Ostrich, Steak, vanilla, wild rice on December 6, 2007 | No Comments »
Here is a recipe I have seen on a few sites, some have all the same ingredients, some vary. I have adapted the recipe for what Ingredients I can get in my part of the world and also for personal taste. It sounds like there are a lot of ingredients, with a lot to do [...]
Posted in Ostrich, Steak, tagged cafe de paris butter, Ostrich, Steak on November 13, 2007 | No Comments »
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat.
Cafe De Paris butter can be stored in the freezer for months (not that it lasts that long in our [...]
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