Braised Mustard Lamb with Celeriac and Braised Onions
Posted in Lamb, Sauces, Vegetables, tagged Lamb, mushrooms, braised, mustard, Sauce, Cheese Boards, Camphor Laurel, Chopping Boards, Wooden, Eco Friendly, Anti-Bacterial, Mezzaluna Boards, Leg, Onions, Celeriac on June 23, 2008 | No Comments »
Legs of lamb are on special at the store at the moment, with 10 CHF off a kilo, so well worth enjoying at that price. They were selling them on the bone and off, I bought a de-boned leg of about 900g of meat. I served this with buttery mushrooms, celeriac and carrot and braised [...]
