Posted in Asian, Lamb, Lamb shank recipes, tagged Asian, Lamb, Shanks on December 21, 2007 | 1 Comment »
I made this a couple of nights ago, it was very good. The sauces and spices used in this recipe go really well together, it makes for a delicious lamb shank recipe, a little different, from the more traditional beefy, veg lamb shanks. If you want to see more reviews or photo’s of this recipe [...]
Posted in Asian, Lamb, Lamb shank recipes, tagged Asian, bok choy, five spice, gai larn, ginger, Lamb, lamb shank, tamarind on December 1, 2007 | No Comments »
This is a very healthy, yet delicious recipe, it is an alternative way to do lamb shanks other than in red wine and beef stock with herbs and vegetables. It is also low in fat and carbohydrates. You can up the carbs by serving this with steamed basmati rice if desired, I just served it [...]
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