Filet Mignon With Goat Cheese and Balsamic Reduction and Asparagus With Morels
Posted in Beef, Goats Cheese, Sauces, Steak, Vegetables, tagged asparagus, balsamic vinegar, Beef, Goats Cheese, Morels, Steak, Vegetables on February 1, 2008 | 1 Comment »
I made two recipes from the same zaar member and they were awesome I was a little concerned with the amount of vinegar but if you leave it to simmer as stated it worked out great (I did just a little bit longer and it was perfect.) I am only going to do one link [...]