Posted in Duck, Quick and Easy, Vegetables, tagged Asian. Duck, bok choy, breast, crispy skinned, gai larn on February 17, 2008 | No Comments »
This is a very simple recipe that is quick and easy to do and tastes wonderful. I love duck and cook it all the time, whilst I have made duck with friut sauces and Asian sauces and they are wonderful. Sometimes I think you can overcomplicate recipes and they are tasty, but they are time [...]
Posted in Alcoholic, Duck, Sauces, Vegetables, tagged Bluberry Port Sauce, Duck Magret/Breast, Rosti, Spinach on January 24, 2008 | 1 Comment »
I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with sauce really complimenting the duck. I did adjust the ingredients several times but I think I have written the right quantities for 2 people.
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