Japanese-Style Marinated Duck Breast
Posted in Asian, Duck, Vegetables, tagged Camphor Laruel, Cheese Boards, Chopping Boards, Dinner, duck breast, Eco Friendly, Food, japanese, marinated, Sustainable Resource, Vegetables, Wooden on April 30, 2008 | No Comments »
This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking.
If you have seen my recent post on my cheese and cutting boards you will know I am about to go live [...]
