Posted in Couscous, Sauces, Shellfish, tagged Catering, Couscous, Dinner Party, Geneva, Luasanne, Mango Chutney, Moroccan, Parties, prawns, Switzerland on February 23, 2008 | No Comments »
This is sounds like such a big recipe but if you just follow the steps it is not as daunting as it sounds and the end result is gorgeous. I made this as I have been trying to recreate a recipe I have had at a local restaurant. I know this is not exactly how [...]
Posted in Asian, Couscous, Lamb, tagged Apricot, Couscous, Lamb, spiced on December 12, 2007 | No Comments »
I made two recipezaar members recipes, both were good, but I especially enjoyed this couscous recipe, I am a big fan of couscous and this had great flavour with the added spices. The lamb was great also, I mixed half OJ with apricot nectar, which worked really well. I usually give a link here back [...]
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