Peppered Fillet Steaks with Creamy Bourbon Sauce
Posted in Alternative Mash, Beef, Sauces, Uncategorized, tagged Anti-Bacterial, Beef, bourbon, Camphor Laurel, Cheese Board, Chopping Board, cream, Eco Friendly, fillet, Pepper, Sauce, Steak, Wooden on May 14, 2008 | No Comments »
This is a lovely recipe it is easy to make and the sauce goes so well with the steaks. I have not cooked steaks a lot recently as they have put the price of fillet up so much at the grocery store. I found some the other day that was still the same price [...]