I made these as part of several dishes I was doing, so I only did 10 ribs, but the sauce would be enough if you were making 1-1.5 kg of spareribs. It is a super easy recipe to make and the end result is wonderful. I always par boil my ribs as this is the [...]
Archive for August, 2008
Spicy Apricot Ribs
Posted in Pork, Sauces, Uncategorized, tagged Apricot, Cheese Boards, Chopping Boards, Eco Friendly, Mezzaluna Boards, Platter Boards, Pork, Ribs, Sauce, Spicy on August 31, 2008 | Leave a Comment »
Asian Style Stuffed Pork Loin
Posted in Asian, Pork, Sauces, Uncategorized, tagged Apricot, Asian, Cheese Boards, Chopping Boards, Eco Friendly, fillet, Hoisin Sauce, Mezzaluna Boards, Platter Boards, Pork, stuffed, tenderloin on August 30, 2008 | Leave a Comment »
This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of these ingredients on hand and had to use a lot up, so this is what [...]
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