This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and smells great while cooking. If you have seen my recent post on my cheese and cutting boards you will know I am about to go [...]
Archive for April, 2008
Japanese-Style Marinated Duck Breast
Posted in Asian, Duck, Uncategorized, Vegetables, tagged Camphor Laruel, Cheese Boards, Chopping Boards, Dinner, duck breast, Eco Friendly, Food, japanese, marinated, Sustainable Resource, Vegetables, Wooden on April 30, 2008 | Leave a Comment »
Stuffed Chicken Breasts
Posted in Chicken, Sauces, Stuffed chicken, Uncategorized, tagged Camphor Laurel, Cheese Boards, Chicken Breasts, Chopping Boards, Dinner, Food, Gorgonzola, Natural, Nature, pancetta, Ricotta, stuffed on April 29, 2008 | Leave a Comment »
I made a zaar members recipe for our meal last night as we are getting close to the end of the month, thought I would get in another recipe before May. This was excellent I changed it slightly by adding some cornflour to the sauce to thicken it slightly, as I found it a little [...]
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