Posted in Asian, Pork, tagged Baby Corn, coconut milk, Pork, Stir-Fry, Thai on February 28, 2008 | No Comments »
This is a great quick recipe that you can just throw together and tastes wonderful. The amounts listed below I served for 2 people but I made no rice to go with it and it was perfect amount, apart from the fact there was a little to much corn for 2, it would be [...]
Posted in Lamb, tagged Catering, chops, Geneva, Korean, Lamb Racks, Lausanne, marinade, Parties, Private Chef, Switzerland on February 27, 2008 | No Comments »
I made this the other night, again from a zaar member it was a wonderful marinade. I had lamb racks, which I browned on the meat side and then finished off in the oven. I basted several times while cooking then sliced into individual chops. You will notice from the photo I slightly overcooked my [...]
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