I know wasabi and pesto sounds like a weired combination but it actually goes really well together and makes for wonderful flavoured mash.
4 Steak fillets, 250g each (or whatever cut you prefer.)
2 Cloves garlic, crushed
2 Tablespoons lime juice
1 Tablespoon olive oil
1 Tablespoon white wine vinegar
2 1/2 Teaspoons chili flakes
3 Tablespoons honey
1. Combine all ingredients in a bowl or storage container, add steaks, marinade for several hours.
2. BBQ, Grill or cook steaks on oiled grill plate until desired doneness. (my steaks were about 11/2 inches thick and it is about 5-6 minutes aside for medium rare.) I baste the the steaks twice during cooking with marinade.
Serve with vegetable and mashed potato.
All photo’s taken by me unless otherwise stated.