Posted in Lamb, tagged Lamb, Couscous, raita, kebabs, tandoori on October 29, 2007 | No Comments »
I made this as kebabs with couscous to keep it lighter than serving as a curry with rice. If you prefer that or your not a lover of couscous the marinade recipe can be used in this way, just reserve the marinade to cook with the lamb pieces as the sauce and serve over rice [...]
Posted in Pork, tagged paprika, Pork, sour cream, tenderloin on October 28, 2007 | No Comments »
I am not the greatest lover of pork, I have eaten it several times but mostly at other peoples houses. It is not something I would readily go out and buy except for ribs (I do adore ribs).
A couple of years ago I called my husband at work to ask him to stop on his [...]
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