Posted in Asian, Duck, tagged asian sauce, crispy skinned, duck breast, magret on September 30, 2007 | No Comments »
I love Duck, I cook it often whether a whole duck or duck breast it has such a lovely flavour and duck meat is very low in fat. Ducks have thick fatty skin a lot more than chicken or other poultry but when crisped up although naughty, it is oh so yummy. I am very [...]
Posted in Chicken, Curry, Low Carb, tagged Chicken, Curry, Low Carb, raita, tikka masala on September 29, 2007 | No Comments »
My Husband loves curries but he doesn’t like meals which are high in carbohydrates, as it doesn’t make him feel the best after. I have experimented with a few different ways of making curries that a lower in carbs than traditional methods. Of course there are some curries which are very yummy, that you have [...]
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